Soybean oil is a popular cooking oil that is used by consumers all across the globe. The Soybean oil has a significant role in making of shortening and margarine. A number of factors drive the global soybean market, including factors like the emulsifying ability of the oil and the oil's low-calorie content. It is primarily used to prepare food products such as margarine, frozen food, salad dressing, shortening, baked food & in many other products. As per Renub research, Global Soybean Oil Market will be US$ 78.99 Billion by the end of 2027.