The global food colors market size was valued at USD 3.78 billion in 2024 and is estimated to reach from USD 4.23 billion in 2025 to USD 10.40 billion by 2033, growing at a CAGR of 11.9% during the forecast period (2025–2033). A food coloring or color additive is any dye, pigment, or chemical added to give food or beverages colors. They are available in different forms, including liquids, powders, gels, and pastes.