Cold-Brew Coffee Market Size Was Valued at USD 2.1 Billion in 2023 and is Projected to Reach USD 16.22 Billion by 2032, Growing at a CAGR of 25.5% From 2024-2032.
Cold-brew coffee is a method of brewing coffee by steeping coarsely ground coffee beans in cold water for an extended period, the slow steeping process extracts flavor compounds from the beans without heat, resulting in a smooth, less acidic brew. The concentrate is then diluted with water or milk and served over ice. Cold-brew coffee is known for its rich flavor and lower acidity than traditional hot-brewed coffee.