Traditional Puliyogare Recipe – South Indian Classic
The traditional Puliyogare recipe is a treasured South Indian dish prepared using tamarind pulp, roasted spices, and sesame oil. Known for its long shelf life and divine taste, it's often made during festivals or served in temples. This recipe captures the authentic Iyengar-style Puliyogare, with detailed steps on making the Pulikachal (tamarind paste) and seasoning. Whether for everyday meals or special occasions, this recipe brings the traditional flavor to your kitchen. Bookmark now to preserve this age-old culinary gem.